這位大廚,作風一向破格,去年開設的甜品店 ATUM Dessertant,憑席前即製甜品畫一炮而紅;上月踩過界,在 K11 開餐廳。主打北歐風料理,看重時令和本地食材,並加入 Bong 的個人創意,菜式靈感天馬行空,烹調結合各國和分子方法,賣相與他的甜品畫一樣驚艷。



Daniel Humm, Chef, Will Guidara, Restaurateur
Cedric Nicaise, Wine Director, Chris Flint, Chef de Cuisine
Mark Welker, Executive Pastry Chef
Leo Robitschek, Bar Director, Paul Downie, General Manager


Jason Ho is one of the men behind Atum Desserant – something that’s not only a unique concept, but also an original experience homegrown here in Hong Kong. He talks to Rhoda Kwan about founding the business, his food philosophy and what big plans are in store for the company