BONG KWOK

Bong is the head chef and founder of ATUM. During his formative years, he decided to trained as a chef at 5 stars hotel where he gained experience at culinary technique and team management. To pursue his inspiration, he built ATUM to complete his culinary philosophy.

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JASON HO

Jason is the other man behind ATUM. He is the operation manger who is committed to establish a modern culinary team.